Due Terre Nero D`Avola 2018
Nero d’Avola is the most important of the indigenous red grape varieties grown in Sicily. It grows well just about everywhere. A bright, fresh wine, perfect with grilled meats, particularly lamb.
The winery was founded by Vito Lauria who revitalised his family’s old operation upon returning to Sicily from his studies and work experiences in Northern Italy. Due Terre is based on important, historic relationships that Vito has with small, family growers working organically around Mt. Bonifato. These are growers that have usually been practising organics for many, many years and who have genuine engagement with the vines and love for their land. Wines are all fermented on native yeast and guided in to the bottle with the aim of letting the quality of the fruit speak without the need for manipulation or heavy sulphite doses.