First Drop 'Full Fat' Red 2018 (Case of 6)

£99.83

An unusual blend for Australian wine, comprising Shiraz, Montepulciano, Nebbiolo, Monastrell, Barbera, Cabernet Sauvignon and Touriga Nacional. Slow fermented and then matured on the lees for 17 months in French oak. Lots of berry fruit; blueberries, black cherries, blackberries, blackcurrants and wild strawberries with a hint of cedar, exotic spices, an earthy savouriness.

First Drop was born in 2004.

Conceived by two friends, Matt ‘Gantos’ Gant and John ‘JR’ Retsas, with a desire to make wines to drink, not just appreciate. Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought provoking line up of flavours.

Seriously fun!

An unusual blend for Australian wine, comprising Shiraz, Montepulciano, Nebbiolo, Monastrell, Barbera, Cabernet Sauvignon and Touriga Nacional. Slow fermented and then matured on the lees for 17 months in French oak. Lots of berry fruit; blueberries, black cherries, blackberries, blackcurrants and wild strawberries with a hint of cedar, exotic spices, an earthy savouriness.

First Drop was born in 2004.

Conceived by two friends, Matt ‘Gantos’ Gant and John ‘JR’ Retsas, with a desire to make wines to drink, not just appreciate. Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought provoking line up of flavours.

Seriously fun!

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