Ventisei Toscana Bianco 2018
Crisp, delicious aromas of white peaches and nectarines, join a delicate hint of wildflowers. Refreshing, buoyant, fragrant and with a sapid finish, Pair with tasty nibbles at apéritif time and light seafood.
This fun wine contains 19% Sangiovese grapes, Whole bunches are pressed so the juice comes out fresh and in a straw yellow colour and gives a nice extra punch to the Trebbiano and Malvasia in this wine. The alcoholic fermentation lasted from 20 to 30 days. Aged partly in stainless steel vats and partly in used barriques the wine is kept on its fine lees for 3 months.