Ventisei Toscana Rosato 2018
This enchanting powder-puff rosé came from pressing both whole and destemmed bunches which had macerated in the press for a few hours. The fermentation took place in stainless steel tanks to preserve all the freshness you desire in a rosé; a small percentage was kept in old barriques to add a touch of roundness. Kept and stirred on its fine lees for 3 months to add texture and crispness.
With its bright colour, this Rosato is all about red punch, exotic fruit, with hints of tea tree oil.