Ventisei Toscana Rosato 2018


This enchanting powder-puff rosé came from pressing both whole and destemmed bunches which had macerated in the press for a few hours. The fermentation took place in stainless steel tanks to preserve all the freshness you desire in a rosé; a small percentage was kept in old barriques to add a touch of roundness. Kept and stirred on its fine lees for 3 months to add texture and crispness.

With its bright colour, this Rosato is all about red punch, exotic fruit, with hints of tea tree oil.

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