Ventisei Toscana Rosso 2018
Fermented in stainless steel tanks with the use of indigenous yeasts, Ventisei Rosso receives partial carbonic maceration, which adds a beautiful candied-fruit flavour. It’s all about fruit and elegance, it dances on your palate like an artful acrobat who always lands on his feet, precisely and smoothly.
Fresh raspberry notes, delicate underbrush hints and sweet spice aromas. Juiciness and mineral finish make it an astonishingly drinkable wine.